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    You are in: Home / Recipes / Algerian Broad Beans & Garlic ( Fèves En Sauce ) Recipe
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    Algerian Broad Beans & Garlic ( Fèves En Sauce )

    Average Rating:

    2 Total Reviews

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    • on June 27, 2013

      Very savory. Loved the combo with the bread! However a bit too oily for my taste, next time I'll cut down on it.

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    • on April 14, 2009

      This was a hit. Definitely not boring or bland by any standard, and the taste may be too strong for some people. I accidentally doubled the paprika, cayenne, black pepper, and vinegar (because I was halving the recipe). So next time I'll be more careful. We really liked it as is, but I think next time I'll try reducing the cilantro just a bit (maybe 3/4 of a bunch). Also I shelled the fava/broad beans because mine are not "young" favas, and I've always read that you only include the pod if they are young and tender ones. Bread is a must!!! (although I might try rice at some point)

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    Nutritional Facts for Algerian Broad Beans & Garlic ( Fèves En Sauce )

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.7
     
    Calories from Fat 97
    35%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1140.1 mg
    47%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 9.8 g
    39%
    Sugars 0.1 g
    0%
    Protein 14.2 g
    28%

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