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Very savory. Loved the combo with the bread! However a bit too oily for my taste, next time I'll cut down on it.

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sofie-a-toast June 27, 2013

This was a hit. Definitely not boring or bland by any standard, and the taste may be too strong for some people. I accidentally doubled the paprika, cayenne, black pepper, and vinegar (because I was halving the recipe). So next time I'll be more careful. We really liked it as is, but I think next time I'll try reducing the cilantro just a bit (maybe 3/4 of a bunch). Also I shelled the fava/broad beans because mine are not "young" favas, and I've always read that you only include the pod if they are young and tender ones. Bread is a must!!! (although I might try rice at some point)

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KitchenCoquette April 14, 2009
Algerian Broad Beans & Garlic ( Fèves En Sauce )