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    You are in: Home / Recipes / Algerian Broad Beans & Garlic ( Fèves En Sauce ) Recipe
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    Algerian Broad Beans & Garlic ( Fèves En Sauce )

    Algerian Broad Beans & Garlic ( Fèves En Sauce ). Photo by Um Safia

    1/1 Photo of Algerian Broad Beans & Garlic ( Fèves En Sauce )

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Um Safia's Note:

    Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it as a side to roasted meats etc.

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    My Private Note



    Units: US | Metric


    1. 1
      Top & tail the bean then remove the strings. Leave the beans in their pod. Cut into bitesize pieces - approx 1" long.
    2. 2
      Peel & mince the garlic & place in a large, heavy bottomed pan (I like to use my Le Creuset Casserole / Dutch Oven) with the beans. Saute for 2 minutes.
    3. 3
      Add the rest of the ingredients, cover & simmer until beans are tender - approx 25-30 minutes. Once the beans are tender, reduce the sauce to your prefered thickness & mix in the vinegar.

    Ratings & Reviews:

    • on June 27, 2013


      Very savory. Loved the combo with the bread! However a bit too oily for my taste, next time I'll cut down on it.

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    • on April 14, 2009


      This was a hit. Definitely not boring or bland by any standard, and the taste may be too strong for some people. I accidentally doubled the paprika, cayenne, black pepper, and vinegar (because I was halving the recipe). So next time I'll be more careful. We really liked it as is, but I think next time I'll try reducing the cilantro just a bit (maybe 3/4 of a bunch). Also I shelled the fava/broad beans because mine are not "young" favas, and I've always read that you only include the pod if they are young and tender ones. Bread is a must!!! (although I might try rice at some point)

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    Nutritional Facts for Algerian Broad Beans & Garlic ( Fèves En Sauce )

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.7
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 1140.1 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 9.8 g
    Sugars 0.1 g
    Protein 14.2 g

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