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1/3 Photos of Algerian Basboussa - Semolina Cake With Syrup
There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algerian version is more of a cake-like texture - which happens to be my favourite. I absolutely love the addition of coconut in the recipe, it really adds something to the Basboussa. This recipe is extremely simple to make & is delicious served with coffee or tea. It is definitely a Ramadan staple in our home!
Units: US | Metric
Serving Size: 1 (2543 g)
Servings Per Recipe: 1
The following items or measurements are not included:
orange flower water