Total Time
1hr
Prep 15 mins
Cook 45 mins

Nummus is a marinated fish - this is from a native chef from Papua New Guinea. My family rave and rave about this - even those that do not eat raw fish. The fish gets "cooked" in the marinade.

Ingredients Nutrition

Directions

  1. Add all ingredients together thoroughly ensuring fish is covered by juice and not stuck together.
  2. Place on plate and cover with gladwrap and refrigerate for 45 minutes.
  3. Eat as entree with plenty of beer (Alfredo's instructions!).

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