Alfredo With Angel Hair Pasta and Chicken

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Total Time
15 mins
20 mins

This is my own recipe for alfredo sauce. I have caught more than one person eating it with a spoon! I prefer angel hair pasta as it seems to trap the sauce better than most other pastas. This stuff is really rich and absolutely sinful!

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  1. Boil angel hair pasta until al dente and set aside, keeping warm.
  2. Boil chicken tenders until done and dice after cooled.
  3. In large saucepan melt 1 1/2 sticks butter (or 3/4 cup, if you are not using sticks), reserving other 1/2 stick (or 1/4 cup)for thickening.
  4. Add heavy cream and all cheeses to saucepan stirring constanty over medium heat.
  5. In a microwavable dish, melt remaining butter. Add 3-4 tbs. flour being sure to smooth out any lumps.
  6. Add butter and flour mixture to saucepan and stir until sauce thickens just a bit.
  7. Salt the sauce to taste.
  8. Stir diced chicken into sauce and serve over the angel hair pasta.