Total Time
Prep 15 mins
Cook 25 mins

I made this recipe up using simple ingredients you can buy from the store. Everyone who tries it, loves it.

Ingredients Nutrition


  1. Preheat a 325 degree oven.
  2. If using dry tortellini, boil water and add tortellini, cook as directed and drain (have tortellini cooking when you start the chicken).
  3. (If using fresh tortellini, set package aside until last couple of steps.) In a large oven safe skillet, heat olive oil over medium heat.
  4. Press garlic through garlic press and saute in olive oil until slightly browned.
  5. Add diced chicken breasts and saute until juices run clear.
  6. If using package of Alfredo sauce, mix ingredients for sauce and cook as directed (do while chicken is cooking).
  7. (If using fresh Alfredo sauce, set aside until last couple of steps.) Add tortellini, alfredo sauce and fresh grated pepper to chicken.
  8. Mix well.
  9. Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt.
Most Helpful

I used sun-dried tomatoes for this and it tasted great--will use this recipe again and again.

cindymae March 03, 2009

I used dry mini spinach/cheese ravioli in place of the tortellini, and sprinkled mozzarella on top when I discovered that I was out of parmesan. I also used chicken that was pre-cooked and frozen, but my alfredo sauce mix was a "garlic alfredo" so I think that evened things out as far as the garlic goes. ;) Even with my substitutions, this came out great. I was afraid it wouldn't be enough sauce, but it was just right. I served it with applesauce and steamed broccoli. I'll definitely repeat this dinner- thanks for sharing the recipe!

AmyMCGS March 22, 2007

Easy and delicious... thats a good combo. The family loved it! I did add some mushrooms and a little italian seasoning for my personal tastes.

Pickleguy February 11, 2007