This was very good! I used Bertolli's Alfredo sauce and precooked shrimp -no red peppers. I just melted the butter, sauteed the garlic, and then dumped the shrimp and alfredo in the pan to warm up! Very easy! I served with fettucine noodles to use the whole jar of alfredo, but next time, I won't do that as it was too rich for my taste. Defintely a keeper!
INCREDIBLE!!!!!!....TILAPIA at it's very finest....5 star for sure....Thank you so much for a recipe that will be my go to Tilapia... filed under Fish for Fantastic!!!!!!
Delicious! I used our favorite jarred roasted garlic alfredo and then sauteed the red pepper and shrimp together in the same dish (as I already had all burners going for other parts of the meal!) Served over spaghetti squash and alongside Pan Roasted Asparagus With Red Onion and Bacon, it made an elegant and delicious meal. Thanks for sharing!
This was my first time cooking and eating tilapia. Outstanding! We really liked the flavor of the tilapia and this recipe was awesome. It was easy enought to make on a busy weeknight, but tasted like a special dinner. Thanks for a great recipe!
This is a keeper! My husband loves RT's but we have to drive two hours to go there ~ no more! I just spiced up my Grandmother's white sauce for this instead of using Alfredo ~ added some parmesan and sour cream. Used Soul Seasoning (Creole) on the fish. Had frozen cooked shrimp on hand ~ SO easy. Thanks for the recipe!!
Really really good!
I did not use the red peppers. Being from Louisiana, I used quite a bit of Tony Chachere's. Everyone raved about this. It was quick and easy and will definitely be made again!
This was a really good recipe, I mixed up my own cajun seasonings and pan seared the fish instead of broiling it(blackened) I also didn't have a Red Bell but I used roasted red pepper alfredo sauce. I served it Just like Ruby Tuesdays with steamed broccoli and wild rice. My husband and I were enjoying an empty nest due to the kids on Spring break but still wanted to save money, we felt just like we were in the restaurant and paired it with a glass of white wine.
This is really good. I liked it. I didn't have a red bell on me, however, I had a jar of roasted red bell peppers in the fridge. So, I used that, and let me tell you, it was perfect! I served it with some pasta. Thanks so much for a great recipe!