Excellent recipe! Will be making this many times in the future.
Wow! This was soooo good. I used cocktail shrimp and mixed them and the bell peppers into the alfredo sauce before spooning it over the tilapia. Served it with some pasta tossed with arugula pesto, a recipe found on this site. Wonderful, rich meal. 5 stars all the way. Thanks for posting.
This was a lot better than I thought it would be. I had to make my own Creole seasoning, which I feel may have had something to do with the enhancement of flavor. It was easy to do, I cheated of course and saute'd the peppers, then the shrimp, and then added the Alfredo and let sit on warm heat until the fish was ready. My BF & I will be doing this one again. Thanks for posting.
"Oh wow," is what my family said after tasting this recipe. I had never paired fish with alfredo sauce before, so this was novel to them. My only addition was to add some black pepper to the creole seasoning since we like a little more heat. Other than that, I paired this with fettucine and broccoli mixed with the alfredo sauce, and this recipe is definitely a keeper.
I tried today and it was a success at home.... But I made a little change in it... I added green peppers, onions, a little celery and leeks beside the red peppers.... Didn't used creole but Italian herbs and the basics salt and pepper... It was delicious.....
I made this one evening when my parents came over for dinner and it was excellent. It was really easy to make. We loved it. I will be making this again.
Simply Delicious! my family loved it, I will make it again and again....
Made this for Septembers Tag Game ~ Las Gambas ~ Shrimp and what a wonderful dinner. Served it to company and not one bite was left. They went home with the recipe. Definately going into my Favorites of 2011.
My family and I had this recipe, and I don't do creole so I substituted Old Bay. Excellent!!!!! This recipe is definately a KEEPER. Gonna add this to my cookbook!