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    You are in: Home / Recipes / Alfredo Shrimp Tilapia Recipe
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    Alfredo Shrimp Tilapia

    Alfredo Shrimp Tilapia. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MNLisaB's Note:

    This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine.

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    Units: US | Metric


    1. 1
      Preheat oven to 425*.
    2. 2
      Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste.
    3. 3
      Place in well oiled baking pan, bake for 8-10 minutes, until just white.
    4. 4
      While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes.
    5. 5
      Warm alfredo in a small saucepan.
    6. 6
      In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
    7. 7
      When fish is ready, remove from pan from oven.
    8. 8
      Carefully remove fillets, 4 per plate.
    9. 9
      Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets.
    10. 10
      Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning.
    11. 11
      If you like, you can put this under the broiler for about a minute.

    Browse Our Top Tilapia Recipes

    Ratings & Reviews:

    • on May 19, 2010


      Excellent recipe! Will be making this many times in the future.

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    • on January 23, 2014


      Wow! This was soooo good. I used cocktail shrimp and mixed them and the bell peppers into the alfredo sauce before spooning it over the tilapia. Served it with some pasta tossed with arugula pesto, a recipe found on this site. Wonderful, rich meal. 5 stars all the way. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013


      This was a lot better than I thought it would be. I had to make my own Creole seasoning, which I feel may have had something to do with the enhancement of flavor. It was easy to do, I cheated of course and saute'd the peppers, then the shrimp, and then added the Alfredo and let sit on warm heat until the fish was ready. My BF & I will be doing this one again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)


    Nutritional Facts for Alfredo Shrimp Tilapia

    Serving Size: 1 (578 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.0
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 11.1 g
    Cholesterol 283.7 mg
    Sodium 779.8 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 70.3 g

    The following items or measurements are not included:

    alfredo sauce

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