Made This Recipe? Add Your Photo
- Cook one to one and one-half pound of pasta.
- Drain and put back in pot. Add butter or margarine. Mix well until butter melts.
- Add cream.
- Over VERY low heat, cook gently while stirring until cream thickens slightly.
- Remove from heat and add cheese and seasonings.
- Mix well and serve at once. Serve 4-6 hearty eaters.