Total Time
Prep 0 mins
Cook 26 mins

Ingredients Nutrition


  1. Cook one to one and one-half pound of pasta.
  2. Drain and put back in pot. Add butter or margarine. Mix well until butter melts.
  3. Add cream.
  4. Over VERY low heat, cook gently while stirring until cream thickens slightly.
  5. Remove from heat and add cheese and seasonings.
  6. Mix well and serve at once. Serve 4-6 hearty eaters.
Most Helpful

Nice quick easy recipe. It could use a bit more cream but enjoyed by everyone.Fed one adult and two pasta-scoffing children under 7.

Missy Wombat February 12, 2008