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- Cook one to one and one-half pound of pasta.
- Drain and put back in pot. Add butter or margarine. Mix well until butter melts.
- Add cream.
- Over VERY low heat, cook gently while stirring until cream thickens slightly.
- Remove from heat and add cheese and seasonings.
- Mix well and serve at once. Serve 4-6 hearty eaters.
Nice quick easy recipe. It could use a bit more cream but enjoyed by everyone.Fed one adult and two pasta-scoffing children under 7.