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    You are in: Home / Recipes / Alfredo Sauce with Pasta Recipe
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    Alfredo Sauce with Pasta

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    1. 1
      Cook noodles or fettuccine according to package directions.
    2. 2
      Heat butter and cream in saucepan until butter is melted.
    3. 3
      Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth.
    4. 4
      Add to drained noodles and toss until they are well coated.
    5. 5
      Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms.

    Ratings & Reviews:

    • on April 19, 2010


      Like everyone else said, this was so super easy it's insane! And it tastes just fabulous. I think I'm going to say goodbye to any more storebought ;-) Why not, when this is just as easy, tastes even better, and doesn't have all those nasty preservatives in it?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2008


      This was very good. I added the suggested 1/2 teaspoon nutmeg and it gave it a wonderful boost and aroma. To suit my husband's taste we added a few tablespoons of milk at the end, reducing the cheesy taste until he was satisfied. This recipe worked fine with store-bought grated parmesan. Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006


      this usually how i make my alfredo sauce but i add about 1/2 tsp of nutmeg to it too. i love it

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Alfredo Sauce with Pasta

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1902.9
    Calories from Fat 1681
    Total Fat 186.8 g
    Saturated Fat 116.6 g
    Cholesterol 572.4 mg
    Sodium 3363.6 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 52.3 g

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