Alfredo Sauce With Mushrooms

"This is a great alternative to Olive Garden's alfredo sauce. Since conjuring this recipe, my boyfriend and I have sat out the Italian restaurants and just had our own."
 
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Ready In:
25mins
Ingredients:
9
Yields:
3-4 plates
Serves:
3-4
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ingredients

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directions

  • Saute the mushrooms with enough olive oil to coat the bottom of the skillet.
  • Once the mushrooms are sauteed, set aside.
  • In a 4-quart saucepan, melt the butter on medium-low to medium heat.
  • After butter is melted, pour the cream (or half-half) and stir.
  • Add the cooking wine, the cornstarch, and the cheeses. Continue to stir.
  • While stirring the sauce, add the Italian seasoning and garlic powder. Let sauce cook for 5-10 minutes.
  • When sauce is almost ready, add the sauteed mushrooms.
  • Reduce heat to low/simmer for a couple of minutes. Make sure to stir so there is no sticking.
  • After stirring, enjoy!

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