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    You are in: Home / Recipes / Alfredo Sauce With Mushrooms Recipe
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    Alfredo Sauce With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #934923's Note:

    This is a great alternative to Olive Garden's alfredo sauce. Since conjuring this recipe, my boyfriend and I have sat out the Italian restaurants and just had our own.

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    Ingredients:

    Serves: 3-4

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Saute the mushrooms with enough olive oil to coat the bottom of the skillet.
    2. 2
      Once the mushrooms are sauteed, set aside.
    3. 3
      In a 4-quart saucepan, melt the butter on medium-low to medium heat.
    4. 4
      After butter is melted, pour the cream (or half-half) and stir.
    5. 5
      Add the cooking wine, the cornstarch, and the cheeses. Continue to stir.
    6. 6
      While stirring the sauce, add the Italian seasoning and garlic powder. Let sauce cook for 5-10 minutes.
    7. 7
      When sauce is almost ready, add the sauteed mushrooms.
    8. 8
      Reduce heat to low/simmer for a couple of minutes. Make sure to stir so there is no sticking.
    9. 9
      After stirring, enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Alfredo Sauce With Mushrooms

    Serving Size: 1 (275 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 785.9
     
    Calories from Fat 594
    75%
    Total Fat 66.0 g
    101%
    Saturated Fat 39.3 g
    196%
    Cholesterol 191.8 mg
    63%
    Sodium 263.3 mg
    10%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    Kraft parmesan romano asiago cheese blend

    italian seasoning

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