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    You are in: Home / Recipes / Alfredo Sauce With Crab Meat Recipe
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    Alfredo Sauce With Crab Meat

    Alfredo Sauce With Crab Meat. Photo by FrenchBunny

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Creamcheese5's Note:

    This is a thick and creamy Alfredo sauce.

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    Units: US | Metric


    1. 1
      Melt butter in a sauce pan. Stir in the flour, and cook until the mixture thickens.
    2. 2
      Whisk in the half-and-half and stir until the mixture forms a thick sauce.
    3. 3
      Stir in the cheese, white pepper, pepper and the crab meat. Heat until the cheese is fully melted.
    4. 4
      Use extra half-and-half if the sauce is too thick for your taste.

    Ratings & Reviews:

    • on May 14, 2009


      I felt so much like crab alfredo tonight. So I picked up this recipe to try. This was just okay for me. It was definitely a thick Alfredo sauce. A bit too thick for me, I did add a bit more half and half and could of added more. I only had a can of crab meat to use, unfortunately it didn't have chunks. Maybe fresh would of made a difference, not sure. I added a bit of garlic powder and some garlic salt. But it still seemed to be missing something that I can't quite put my finger on. It was great though that it was real fast to put together. Great for a weekday meal. Thanks for posting your recipe Creamcheese5.

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    • on February 17, 2009


      Found it very easy to prepare and all I did was add some very thinly sliced fresh mushrooms and about a half cup of sharp cheddar cheese. My family loved this addition of ingredients.

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    • on March 15, 2006


      I had such high hopes for this recipe. I love crab meat and a good alfredo sauce; this sounded wonderful. I've never used canned crab meat before, but I really didn't care for the taste of it. I should have used fresh instead. Also, instead of using 1/2 tsp black pepper, I used white pepper for the entire amount, which really turned out to be a little too much pepper. I think just the 1/2 tsp of white pepper would have been good. The sauce itself was a nice, thick creamy sauce as stated, and was a snap to put together. I'm sorry, we just didn't care for it much.

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    Nutritional Facts for Alfredo Sauce With Crab Meat

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.1
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 12.2 g
    Cholesterol 69.4 mg
    Sodium 454.9 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 2.0 g
    Sugars 1.2 g
    Protein 18.8 g

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