7 Reviews

Since I have been using this recipe for many years, and love it, I won't rate it. I think there are over 1500 recipes for Alfredo Sauce here at Food.com, each very similar with ingredients varying a half teaspoon or so here or there.I just wanted to add that the way I serve mine is to have a bowl in the oven, empty, waiting so that when you are ready to serve, just empty the contents of your pan or skillet into the waiting, hot bowl. It keeps the contents nice and hot, so that the cream and butter don't separate too quickly. I hope this helps someone.

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FLUFFSTER March 03, 2012

Loved it! Thanks for posting!

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Heatherly June 05, 2007

This recipe was really "To Die For"...I made it this weekend and it was awesome..I will for sure save this recipe and use it again again....Patti K

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Loves 2 Cook Bear September 24, 2005

a very fast dinner! imation crabmeat makes it cheap and wonderful!

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Shari C June 25, 2005

wonderful taste, thought i was eating at olive garden. very quick and easy. i added imitation crab meat just before serving and it was a absolute hit for me and my son. hubby didnt care for it at all tho. just one of those things. will be left overs tomorrow to enjoy now because i doubled the sauce. thanks, pvt amys mom, for posting this yummy recipe.

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sloe cooker December 05, 2006

This was a very easy recipe to make however, the parmesan flavor was so overwhelming. I thought it was average.

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adicake August 30, 2005

Good, however we needed to add some salt to suit our taste. We ate this with a chicken breast on top. Easy recipe! Thanks!

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Juju Bee December 22, 2004
Alfredo Sauce - to Die for !!