Alfredo Sauce (Pasta Factory)
"Yummy, thick alfredo sauce from a popular local restaurant. This recipe is COVETED!!!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
6 cups approximately
- Serves:
- 10
ingredients
- 354.88 ml butter
- 226.79 g cream cheese
- 78.78 ml flour
- 236.59 ml heavy whipping cream
- 394.39 ml whole milk
- 118.29-177.44 ml parmesan cheese
- 236.59 ml whole milk
directions
- Melt the cream cheese and butter over medium heat.
- Remove from heat and add the flour and the whipping cream. Mix well.
- Stir in 1 1/2 cups whole milk and whisk until smooth.
- Return to medium heat and add parmesan cheese and 1 cup whole milk.
- Stir until warm and serve over pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe is awesome!! It doesn't separate like other alfredo sauces I've made. I whisked the flour into the cream before I added it to the hot butter & cream cheese. I also added a little garlic powder. This will be my go-to Alfredo from now on!
RECIPE SUBMITTED BY
I live in a small town in Southern Utah and I love it here... my 12 & 15 year old kids don't, but it's so quiet and pretty! I'm a stay-at-home mom but I'm always busy cleaning, helping my husband with our construction company, keeping up with kid's activities, and preparing meals. My favorite cookbooks are the ones I've gotten from local small town cookbooks... there's so many good recipes! I love to decorate, hike, sew, embroider, work-out, (once I actually get into it!) and hang-out with my hubby. My pet peeves are sweaty people touching me, not turning off lights when you leave a room, money stress, redneck jokes, and Gretchen Wilson songs. ;p My most loved dish is my Christmas honey butter & scones and my favorite restaurant is Olive Garden.
