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    You are in: Home / Recipes / Alfredo Sauce Recipe
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    Alfredo Sauce

    Alfredo Sauce. Photo by Jollymae

    1/2 Photos of Alfredo Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ana Romano's Note:

    This recipe is my absolute favorite! I enjoy it served over hot pasta, along with garlic bread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve chicken boullion cubes in 1/2 cup water.
    2. 2
      Melt butter over low heat in saucepan.
    3. 3
      Gradually, stir in flour.
    4. 4
      Continue stirring and gradually add half-and-half.
    5. 5
      Add chicken boullion.
    6. 6
      Increase heat to medium and continue stirring.
    7. 7
      Cook until thickened.
    8. 8
      Stir in parmesan cheese and garlic powder, if desired.
    9. 9
      Serve over hot pasta and garnish with parsley.

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    Ratings & Reviews:

    • on May 19, 2011

      55

      This was great. We added some blackened chicken breast for a little extra kick and I can't wait to make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

      Wow! This was super easy, yet tasted heavenly. I was feeling lazy, so I just threw the butter in the saucepan after the bullion dissolved. Added some chopped garlic, then whisked in the flour. Used heavy cream b/c that's what I had in the fridge. I poured the sauce over the cooked pasta, then mixed it all up in a giant bowl. Plated and topped with broccoli and spicy sauteed chicken breast chunks. This sauce was the perfect complement to the heat of the chicken. Thanks for sharing, Ana. Will use this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2014

      55

    Read All Reviews (85)

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    Nutritional Facts for Alfredo Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.2
     
    Calories from Fat 399
    79%
    Total Fat 44.4 g
    68%
    Saturated Fat 27.6 g
    138%
    Cholesterol 128.0 mg
    42%
    Sodium 1113.0 mg
    46%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 14.5 g
    29%

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