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    You are in: Home / Recipes / Alfredo Sauce Recipe
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    Alfredo Sauce

    Average Rating:

    85 Total Reviews

    Showing 81-85 of 85

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    • on September 30, 2005

      I loved this recipe. It was rich and creamy. I did as well only use 1/4 cup water. It did not take me 30 min to make but about 10. I also subbed regular milk in for half and half and it was great. This recipe was awesome!!!!

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    • on September 27, 2005

      This sauce is sooooo so so good! Five stars for sure!!! I added shrimp and scallops and a little bit of cream cheese with fresh garlic. Turned out perfectly! I loved it and so did my family.

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    • on June 15, 2005

      WOW! This is the best alfredo sauce recipe, ever! The boullion gives it a little extra flavor (seems to be the "secret ingredient"). I used only 1/4 c of water (the ingredient list calls for 1/2 c, but the directions part shows 1/4 c). The consistency was perfect. Kids and hubby all raved. This one is a keeper for sure!!

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    • on February 12, 2004

      I loved it! It was a big hit with my family!

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    • on April 13, 2001

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    Nutritional Facts for Alfredo Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.2
     
    Calories from Fat 399
    79%
    Total Fat 44.4 g
    68%
    Saturated Fat 27.6 g
    138%
    Cholesterol 128.0 mg
    42%
    Sodium 1113.0 mg
    46%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 14.5 g
    29%

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