87 Reviews

Absolutely the best alfredo sauce out there. I served over some premade mushroom filled ravioli and topped with some sauteed diced roma tomatoes, onion, garlic, rosemary and basil. SINFUL!!! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
chelle keithley November 14, 2009

MUCH better than the store-bought "alfredo sauce in a jar"! Frankly, this does not take a whole lot more effort and tastes so much better! I used 1 cup of half n half and 1 cup of skim milk with no loss of the "rich and creamy" factor. And, like another reviewer, I used 1/4 cup water as well, as I prefer the sauce on the thicker side. A keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
debonweb1953 October 27, 2009

Excellent! I used 2 cloves of garlic instead of garlic powder and used 1 c. skim and 1 c. half n half. Kids loved it! Husband thought there was too much garlic but that was due to my taste buds! Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
Micahsmommy! in St Cloud, MN September 23, 2009

This is a great alfredo sauce!!!!The chicken cubes give it an extra flavour.Thanks for the recipe i will do again in my house.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Charmy May 30, 2009

Fabulous!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Miss Lori May 19, 2009

This was great!!! I changed the recipe a tad. I added a small diced tomato, some lemon juice, two cloves of garlic and I cut the parmesan cheese by 3/4 a cup. This is much better then the alfredo sauce I used in the past. Thanks so much for posting. I'll be making this again, for sure.

0 people found this helpful. Was it helpful to you? [Yes] [No]
E.A. April 28, 2009

Perfect consistency, great taste. We didn't have any chicken bouillon on hand, so we used some extra Chicken Flavor Ramen Noodle Seasoning packets and it turned out great! Rivals Olive Garden, for sure!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mandi T April 12, 2009

This Alfredo Sauce is FANTASTIC!!! Everyone in the family loved it! It mixes well, and reheats well over the stove top. I doubled the recipe, used fresh parmesan and romano cheese, and also used about a cup more of cheese because we like things extra cheesy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
EJSadosky March 26, 2009

This is clearly the best Alfredo sauce I have ever made. Many many thanks to you for such an incredibly tasty sauce. Simply put...perfection.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kymkramer68 March 10, 2009

Rich and delicious! It has a great sweet butter flavor. I actually followed the recipe exactly. I had it over angel hair pasta with fresh-from-the-garden peas, spinach, and parsley, and bacon bits added. Edit to add that this is THE alfredo recipe for me -easy and tasty! I have used less butter sometimes, and also added Cajun seasoning for a spicy kick.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JoyceJoann February 23, 2009
Alfredo Sauce