87 Reviews

Absolutely fantastic. Better than the canned from the market.

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Wayne Kent May 15, 2010

This is absolutely the BEST alfredo sauce recipe ever! I cooked some mushrooms and bacon separately and stirred them in at the end just before serving and got absolutely rave reviews from everyone on this dish and of course requests for the recipe! Will definitely cook again many times

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helenh May 09, 2010

LOVED IT! Super yummy...used 1/2 cup chicken broth b/c didnt have the bouillon cubes and then used garlic salt instead of powder...came out amazing!

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998171 May 08, 2010

magnifique! Better and more cost efficient than the packaged mixes. Wonderful budget friendly recipe!

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lilquiz April 19, 2010

EXCELLENT! Out of 1,000 different alfredo recipes, I'm so glad the very first one I tried was a winner! I used 1/2 cup Chicken Stock - don't keep bouillon in the cupboard. 2 Cups Cream and 1/2 Cup Milk instead of the half and half. Also, instead of the garlic powder I minced 3 cloves garlic and added in with the butter in the beginning. I will definitely be making this again!

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Jollymae March 23, 2010

Yes! This is better than most of the recipes I have tried for Alfredo. Its almost better than Olive Garden. I really like this recipe and it will be used again.. I used heavy whipping cream, I think it came out a litle bit too thick because of that factor, which was my fault. Thanks for the recipe.P.S....Retried this recipe with 1/2 and 1/2, and I like the flavor and consistency of whip cream better. I love this recipe.

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chef FIFI February 22, 2010

Very yummy! Big hit with DH and the fam. Made a few changes - used margarine instead of butter, and instead of using 2 cups of cream, I used 1 cup cream and 1 cup of milk. Served with grilled chicken, pasta, and steamed veggies. Turned out great! Thanks for such a good, quick recipe. Will definitely make this again.

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dizzy lizzie February 02, 2010

I was in a pinch for DD's lunch today. With an abundance of half n' half in the fridge and some leftover egg noodles, this seemed to be the obvious choice. I agree that the chicken bouillon seemed to add a little bit "extra" to the mix (but at the expense of a lot more sodium--not sure if this is a worthwhile tradeoff, as I am trying to cut back). I thought it tasted great... DD was a bit more hesitant (but still cleaned her plate!). Added a bit of red pepper flakes to mine, 'cos I just like it like that! : ) Thanks, Ana!

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Jug O'Mud January 21, 2010

Pretty good. I added some extra seasoned salt because I thought it was a bit bland, and threw in a chunk of cream cheese.

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Riaketty December 04, 2009

This was really yummy! Turned out perfect!

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lor.peterson November 22, 2009
Alfredo Sauce