This is the best alfredo sauce ever! So much easier than any other sauce I've made! My husband also loved this sauce, and hes so picky.. thanks!!!!
Amazing sauce, my husband is still raving about it! Easy to make and really easy to enjoy. Thank you!
Absolutely perfect as written. I doubled it and we put it over handmade pasta. What bliss!
UMMM....YUMMMM! The flavor on this was super yum-a-licious. My only complaint was that my stupid parmesan cheese didn't melt so my sauce was a little lumpy but it was probably the brand of shredded parmesan cheese I bought. Also my sauce was really runny but I believe that was due to the unmelted cheese. Thank you for sharing this yummy recipe.
Thanks for posting! I used this recipe as a base for a thicker alfredo. I sauteed 1 sm. chopped garlic clove in the butter before adding the cream and fresh grated parmesan. Then I thickened a bit with 1 t. cornstarch. Before serving, I stirred in chopped bacon for a carbonara flair. Served over thin spaghetti and topped with scallops lightly fried in the bacon grease. Big time yummy!
Love it!!! ... and so does my boyfriend! We just had it for dinner. Add some fresh ground garlic and shrimp... taaa daaa... The recipe says it's for 4 servings, yet it's all gone.
This sauce is so simple... yet it's so tasty! I've made it several times since I found the recipe, and it's always a hit! I usually add a hint of garlic to the butter (and some fresh parsley as well!) It also tastes great with part Romano/part Parmesan cheese.. but very rich! It's such an easy recipe to experiment with, yet its great all on its own.
wow...this sauce is amazing!!! i have to say thank you very much! i made it for my friends and they ate a loooot of it!
i was really nervous at first about making alfredo for the first time, but this recipe was simple and delicious!! my boyfriend loved it! we added chicken and broccoli, a salad, and some french bread, to make a complete meal. thanks for the great recipe! i love this website!
WOW! Again WOW! Where do I start, maybe with the fact that every single one of my four kids loved it, and that is hard to do. Thank You for such a delicious recipe.