204 Reviews

Worked out perfectly!

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Charmie777 November 22, 2009

I will never buy a mix or ready made alfredo sauce again!! This recipe was so easy and so delicious. My husband thought it was wonderful. We did not use the light cream because it seemed wrong. (We only eat this rich occassionally.) Thanks for posting such a fabulous recipe.

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Smurfette the Chef November 13, 2009

Loved it for the second time! It is soooo easy and makes me look like such a great cook. I season my broccoli and chicken very well before I make the sauce and I don't need to add any extra spices. I had to make a double portion and I was low on parmesan so I added a handful of shredded mexican cheese and the change was still good and the color didn't change like I feared.

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Ohenebaa October 25, 2009

This was quite tasty! The kids loved it and my husband said it was thin, but very good. The nice thing with this one, even with butter, heavy cream and Parmesan, the sauce was NOT heavy and a little bit still went a long way. Next time we'll likely use more pepper and might toss in some fresh mushrooms and some herbs. It's a keeper!

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D. Duckie October 24, 2009

This was okay but not something my family raved over. The good news is that this is something that you typically have the ingredients for so in a pinch it is a decent meal. My family thought it was okay and my kids ate it but no one wanted the leftovers...a true sign in my family that the meal was a hit.

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susan_ways October 20, 2009

this recipe was absolutely AMAZING! my husband and i are madly in love with it and can't wait to make it again. we used it on our chicken fettucini alfredo with broccoli. i loved that it was the perfect amount of flavor. the best part about it was how simple it was to make. thank you for sharing this with us!! :)

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nodumblonde392 October 12, 2009

This is my new Alfredo recipe. It is the only one I will need. It was a huge hit. I did put it a pan and simmered it for about 8min. I sauted some chicken with fresh garlic and added it to the sauce.

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BakingGuru October 08, 2009

I didnt hve cream on hand so used 2% milk. I added a teaspoon of flour to thicken. I was wonderful.

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donnab14 September 07, 2009

This is great stuff - and I made the diet version by using fat free half & half, and light butter. I cut the recipe in half and put it over noodles. Yummo! I had to portion out my serving size so I wouldn't eat too much of it. ;) I also added a little garlic powder which made it smell AND taste even more terrific! Thanks for sharing.

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megs_ August 30, 2009

Fast easy and delicious. I did add about a 1/4 cup more parm, and thought that really punched it up a little. Thank you.

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KellyMac6 August 27, 2009
Alfredo Sauce