Worked out perfectly!
I will never buy a mix or ready made alfredo sauce again!! This recipe was so easy and so delicious. My husband thought it was wonderful. We did not use the light cream because it seemed wrong. (We only eat this rich occassionally.) Thanks for posting such a fabulous recipe.
Loved it for the second time! It is soooo easy and makes me look like such a great cook. I season my broccoli and chicken very well before I make the sauce and I don't need to add any extra spices. I had to make a double portion and I was low on parmesan so I added a handful of shredded mexican cheese and the change was still good and the color didn't change like I feared.
This was quite tasty! The kids loved it and my husband said it was thin, but very good. The nice thing with this one, even with butter, heavy cream and Parmesan, the sauce was NOT heavy and a little bit still went a long way. Next time we'll likely use more pepper and might toss in some fresh mushrooms and some herbs. It's a keeper!
This was okay but not something my family raved over. The good news is that this is something that you typically have the ingredients for so in a pinch it is a decent meal. My family thought it was okay and my kids ate it but no one wanted the leftovers...a true sign in my family that the meal was a hit.
this recipe was absolutely AMAZING! my husband and i are madly in love with it and can't wait to make it again. we used it on our chicken fettucini alfredo with broccoli. i loved that it was the perfect amount of flavor. the best part about it was how simple it was to make. thank you for sharing this with us!! :)
This is my new Alfredo recipe. It is the only one I will need. It was a huge hit. I did put it a pan and simmered it for about 8min. I sauted some chicken with fresh garlic and added it to the sauce.
I didnt hve cream on hand so used 2% milk. I added a teaspoon of flour to thicken. I was wonderful.
This is great stuff - and I made the diet version by using fat free half & half, and light butter. I cut the recipe in half and put it over noodles. Yummo! I had to portion out my serving size so I wouldn't eat too much of it. ;) I also added a little garlic powder which made it smell AND taste even more terrific! Thanks for sharing.
Fast easy and delicious. I did add about a 1/4 cup more parm, and thought that really punched it up a little. Thank you.