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Very good alfredo sauce!. I added some garlic powder to taste and left everything else as the recipe states. The meal was delicious. My family loves black olives and artichoke hearts so I added this to the sauce as well. Highly recommended recipe and I will use it again!

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khordiyenko January 11, 2010

Momma Mia...this is delicious alfredo sauce! I had a couple of boxes of cream (heavy and whipping, I think) from other recipes feeling lonely in the 'fridge that I combined (stovetop) for this recipe. Also, maybe was a litte heavy-handed on the parmesan, but who's complaining?! Combined this with whole grain linguini, ground beef and broccoli ( http://www.recipezaar.com/Beef-Broccoli-and-Pasta-Alfredo-285213 ) for a delicious meal that my family loved. Lovely recipe- thanks so much!

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Jug O'Mud January 09, 2010

Now that is Alfredo Classic Sauce ... Thank you. I do add more parm to garnish, and a little more pepper, just for my taste. But I don't think that alters the recipe one bit. Excellent simple recipe and the best! I prefer Fettuccini, but alfredo can go over anything and be good. Pasta is just up to your particular taste. Anything works. Thank you for a great traditional Alfredo Sauce!

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SarasotaCook January 08, 2010

Excellent sauce! I used half & Half instead of cream. I also added about 1/2 c. of reserved pasta cooking water. Also a grated clove of garlic. Will make again, soon!

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Carmenden January 08, 2010

WOW!!!! i made mine on the stove top as my spaghetti squash was cooking in the microwave. added just a little garlic salt and then a favorite spice blend of my own. i put my spaghetti squash right in with the alfredo sauce and stirred it all up! DELICIOUSNESS!!!!!

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ChristianNurse January 03, 2010

Very good alfredo sauce. I might cut down on the parmesan next time, but all in all, a good recipe! Thanks!

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Lucky Clover January 02, 2010

it was good... but i thought it was lacking in taste. i added some garlic salt instead of regular salt. and i also added oregano, basil, nutmeg and cilantro. next time i'll add the garlic to the melted butter for a little bit before adding in my cream and other spices.

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ahungrywolfe December 30, 2009

I have never made this before as I know DH won't like it, he won't eat anything with cream or parmesan, he is so missing out this was fantastic, so quick and easy to make and I am ashamed to say that I ate it all myself, not all at the one sitting mind you, and yes it reheats very well. I had it with king prawn and some red and green peppers chopped very fine with riginette pasta it's a flat ribbon pasta with rippled edges to catch all that lovley sauce. When I have the girls round for lunch I am going to make this for them they will go nuts for it. Thanks for a great recipe Marg, next time I will get a picture.

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Tea Jenny December 30, 2009

A-M-A-Z-I-N-G! Marg- really off the charts on this one. I normally don't make alfredo since DH isn't fond of it, but I decided to whip this up last night (really-it takes just minutes!) and added some southwestern chicken bites. DH kept commenting how great it was and had two hefty portions! Thank you for turning him in favor of alfredo! I did add 1/2 tsp garlic powder and 1/2 tsp salt and accidently added too much parmesan, but it really made no difference. Yum!

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Houseblend December 19, 2009

Real good. Real easy. what more could you want?

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Chef Dean #2 December 18, 2009
Alfredo Sauce