204 Reviews

I thought it was too simple to taste good but I was wrong! My 6 year old boy and I devoured it!

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hollie6001 February 05, 2010

This was easy and good. At first it seemed too thin and was wondering how it was going to be but we poured it over the pasta and it thickened up nicely! Very good, quick and easy. Next time I will try with light cream and butter!

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Chef rmshill January 30, 2010

I used chicken livers and cauliflower and my wife loved it. I will try it later. I think it will be *****

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Merle 1 January 17, 2010

So easy and so good! It did need garlic which I added. Plus I had some fresh dill so snipped some of that on top. This will be a staple. Much better than the jarred stuff.

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Ivy Food Sleuth January 15, 2010

Very good alfredo sauce!. I added some garlic powder to taste and left everything else as the recipe states. The meal was delicious. My family loves black olives and artichoke hearts so I added this to the sauce as well. Highly recommended recipe and I will use it again!

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khordiyenko January 11, 2010

Momma Mia...this is delicious alfredo sauce! I had a couple of boxes of cream (heavy and whipping, I think) from other recipes feeling lonely in the 'fridge that I combined (stovetop) for this recipe. Also, maybe was a litte heavy-handed on the parmesan, but who's complaining?! Combined this with whole grain linguini, ground beef and broccoli ( http://www.recipezaar.com/Beef-Broccoli-and-Pasta-Alfredo-285213 ) for a delicious meal that my family loved. Lovely recipe- thanks so much!

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Jug O'Mud January 09, 2010

Now that is Alfredo Classic Sauce ... Thank you. I do add more parm to garnish, and a little more pepper, just for my taste. But I don't think that alters the recipe one bit. Excellent simple recipe and the best! I prefer Fettuccini, but alfredo can go over anything and be good. Pasta is just up to your particular taste. Anything works. Thank you for a great traditional Alfredo Sauce!

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SarasotaCook January 08, 2010

Excellent sauce! I used half & Half instead of cream. I also added about 1/2 c. of reserved pasta cooking water. Also a grated clove of garlic. Will make again, soon!

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Carmenden January 08, 2010

WOW!!!! i made mine on the stove top as my spaghetti squash was cooking in the microwave. added just a little garlic salt and then a favorite spice blend of my own. i put my spaghetti squash right in with the alfredo sauce and stirred it all up! DELICIOUSNESS!!!!!

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ChristianNurse January 03, 2010

Very good alfredo sauce. I might cut down on the parmesan next time, but all in all, a good recipe! Thanks!

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Lucky Clover January 02, 2010
Alfredo Sauce