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If there was an option for more stars...I would definitely give it more stars! We split the recipe in half, or so. And we added italian seasoning and garlic powder. The result, is amazing flavor! This recipe is a keeper!!
Super easy and perfectly wonderful! I served it over penne and roasted vegetables. I made it on the stove top, with a whisk in a skillet. At the end I added a little freshly grated nutmeg. YUM!
Simple yet delicious. I did mine on the stove top and used 1/4 cup heavy cream 3/4 cup half and half. I thought it looked a little runny but it firmed up when added to the pasta.
The flavor was good...the texture too runny for my liking.
I have made this recipe three times now. It has been an A+ with everyone I made it for. Followed recipe to the letter. Quick, easy, and satisfying.
I just keep making this over and over. This recipe is proof that alfredo sauce doesn't have to be difficult, and you can eat at home for a fraction of the cost and as good, or better quality than eating out. Thanks for a great recipe!
I thought it was too simple to taste good but I was wrong! My 6 year old boy and I devoured it!
This was easy and good. At first it seemed too thin and was wondering how it was going to be but we poured it over the pasta and it thickened up nicely! Very good, quick and easy. Next time I will try with light cream and butter!
I used chicken livers and cauliflower and my wife loved it. I will try it later. I think it will be *****
So easy and so good! It did need garlic which I added. Plus I had some fresh dill so snipped some of that on top. This will be a staple. Much better than the jarred stuff.