204 Reviews

Yummy and very easy. I substituted whole milk and half & half for the heavy cream and it turned out great!

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WhitJank February 25, 2010

Awesome recipe, I used it for my senior center guests, over chicken and fett. As my own twist I added Italian seasonings to the mix. The seniors loved it! Highly recommended!!

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Chef Gustau February 04, 2010

I love the authentic alfredo sauce. I also like to pack a little extra protein in there for my kids by blending a couple soft-boiled eggs into the sauce, which also makes it a bit thicker.

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All-Natural-Nut May 02, 2016

This was a great sauce to put on pasta when I had little time to make dinner. So quick! I also added crushed garlic to the sauce and garnished with parsley. SOOO YUMMY!

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mateabes November 25, 2015

Absolutely great!

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Micah G. November 20, 2015

Sorry, I think this is not as good without egg yolk and I like Romano cheese in it too. Also, Angel hair is not the right pasta to use with Alfredo. I think Fettucini or even Linguine are the best to use and more traditional but I guess whatever is on hand has to do.

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I_Fortuna August 16, 2015

I added garlic salt because I love garlic. Otherwise, this sauce is awesome. My daughter said it's the best sauce she's ever had!

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prodigaldaughter June 22, 2013

The sauce was very thin and a little bland as written. May be better with the variations that others had tried. However it was very quick and simple to make which is great for a busy week night meal, so we may try others versions of this next time. Thanks for a fast meal, without having to hit the dreaded drive through.

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whtbxrmom September 10, 2012

This is the best alfredo sauce I have ever had.......its soooo good. I made a seafood alfredo with pasta, scallops, shrimp and also threw some chicken in it. I used fresh parmesan cheese which makes a huge difference. I posted a pic as well. I'm making it again tomorrow for my boyfriends birthday.

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kermielou25 October 25, 2011
Alfredo Sauce