157 Reviews

This recipe is really good, but very rich. I made this just as written and we loved it. I served this with a nice lettuce salad and garlic bread. Thank you for sharing.

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mommyoffour June 28, 2011

This was so delicious. So much easier than making a roux, etc. Very rich, so not something I would make all the time, but fantastic for a treat!

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charmaymc April 04, 2011

excellent, and easy :)

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mummamills March 20, 2011

This is amazing. My daughter loves Alfredo sauce so this was my first attempt making and perhaps the first time I have ever had it cuz it's so rich. Anywho.... I followed some suggestions: used whole milk, and more Parmesan/ Reggiano & garlic powder and also some white pepper. It was super yummy and a hit with the whole famn damily! If you would like t make ahead, melt butter, add cream cheese & milk & keep warm. You can hold off on adding the Parmesan until a few minutes before serving. This approach worked out great for me. It's winner, thanks Grits!

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Chicagoland Chef du Jour February 25, 2011

First time making my own alfredo sauce. Thank you so much for a great recipe.

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COC in East Troy, WI February 01, 2011

This was absolutely wonderful!

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frauwalz September 04, 2010

Very good recipe! I added more milk to thin it out a little, it was just too thick for me. Overall, it was amazing! I have made it twice in the last two weeks!

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JessicaJoan August 25, 2010

Good, simple, and cheap to make. DH & I ate half and is freezing the rest so it doesnt go to waste. thank you!

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jessica-weber August 07, 2010

Amazingly delicious! Really thick and creamy.

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donnab14 July 26, 2010

this turned out fantastic!! It's the perfect recipe for us, as we always have cream cheese in the fridge but never heavy cream. I used only half the butter and a blend of half and half with skim milk. I also used fresh garlic and a pinch of salt. so good!!!

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roweena May 10, 2010
Alfredo Sauce