I made this recipe for my sister when she was up this weekend and she loved it, she wouldn't stop oooohing and ahhhhing while she was eating it. I added shrimp and a little bit of green onions for garnish and they really set it off. My sister said that they are having a progressive dinner in a month and now she hopes she gets the main course because she really wants to use this recipe! Very Good!
So easy and so good! I do note that we all put salt on it when we were eating. Next time around I'll add some salt and maybe a little white pepper beforehand. Thanks, it's a wonderful recipe and definitely a keeper!
This was such a Gooooood recipe!!!!! I used fresh shredded Asiago cheese instead of parmesan, and I got a wee bit too much in it,but it was delicious all the same,next time I will just do the 1/2 cup of cheese.I also didn't have any heavy cream,but wantd to make this recipe real bad,so I made a thin white sauce. I Used this recipe over Fettucinni noodles.I'm tellng you it was very GOOD!!!! Thanks,Darlene Summers
We love it! I substituted light cream for the heavy cream and used reduced fat cream cheese for a lower fat version.
This was the best alfredo sauce ever, tastes like olive gardens recipe to me.
loved this recipe, it was super easy and the family loved it. i also added fresh garlic and used evaporated milk. it did not thicken in 20 minutes, but maybe it was the evaporated milk.
Excellent! I used it with fettuccine and grilled chicken. My daughter, 10 yrs., wanted to eat the sauce alone.
YUM is all I can say! This alfredo is so creamy and delicious I could eat it all by itself. I did use around 4 Tbsp of cream cheese, because you can never have too much cream cheese! Even my picky 14 month old loved it. 5 Stars!
This was wonderful! I made this to go on Voodoo Pasta #313463 and so easy and delicious. I did use half-n-half (didn't have heavy cream) and used 3/4 cup parmesan cheese and fresh garlic. Definately a favorite and going into my Favorites of 2010. I had no problem with it thickening up. Thank you for submitting this recipe!