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    You are in: Home / Recipes / Alfredo Sauce Recipe
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    Alfredo Sauce

    Alfredo Sauce. Photo by gailanng

    1/4 Photos of Alfredo Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    spatchcock's Note:

    Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.

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    Units: US | Metric


    1. 1
      Melt butter, heavy cream, and cream cheese.
    2. 2
      Add parmesan cheese and garlic powder.
    3. 3
      Simmer for 15-20 minutes on low heat.

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    Ratings & Reviews:

    • on January 21, 2003


      I made this recipe for my sister when she was up this weekend and she loved it, she wouldn't stop oooohing and ahhhhing while she was eating it. I added shrimp and a little bit of green onions for garnish and they really set it off. My sister said that they are having a progressive dinner in a month and now she hopes she gets the main course because she really wants to use this recipe! Very Good!

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    • on February 22, 2003


      So easy and so good! I do note that we all put salt on it when we were eating. Next time around I'll add some salt and maybe a little white pepper beforehand. Thanks, it's a wonderful recipe and definitely a keeper!

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    • on September 15, 2003


      This was such a Gooooood recipe!!!!! I used fresh shredded Asiago cheese instead of parmesan, and I got a wee bit too much in it,but it was delicious all the same,next time I will just do the 1/2 cup of cheese.I also didn't have any heavy cream,but wantd to make this recipe real bad,so I made a thin white sauce. I Used this recipe over Fettucinni noodles.I'm tellng you it was very GOOD!!!! Thanks,Darlene Summers

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    Nutritional Facts for Alfredo Sauce

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 926.9
    Calories from Fat 877
    Total Fat 97.4 g
    Saturated Fat 60.7 g
    Cholesterol 324.0 mg
    Sodium 616.9 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 10.7 g

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