Recipe by spatchcock
Very good and easy to make! I like to use this as a sauce with fettucine and as a dipping sauce for breadsticks. I have also substituted evaporated milk for the cream with success many times.
Top Review by mommyof 3
I made this recipe for my sister when she was up this weekend and she loved it, she wouldn't stop oooohing and ahhhhing while she was eating it. I added shrimp and a little bit of green onions for garnish and they really set it off. My sister said that they are having a progressive dinner in a month and now she hopes she gets the main course because she really wants to use this recipe! Very Good!
- 1 pint heavy cream
- 1⁄2 cup butter (or margarine)
- 2 tablespoons cream cheese
- 1⁄2-3⁄4 cup parmesan cheese
- 1 teaspoon garlic powder