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    You are in: Home / Recipes / Alfredo Sauce Recipe
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    Alfredo Sauce

    Alfredo Sauce. Photo by MsPia

    1/1 Photo of Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    CHEF GRPA's Note:

    A satisfying sauce you can use on any type of pasta - dry or fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter or margarine in a saucepan over medium heat.
    2. 2
      Add heavy cream, stirring constantly.
    3. 3
      Stir in salt, nutmeg, basil, and parsley.
    4. 4
      grated Parmesan cheese, and grated Romano cheese.
    5. 5
      Stir constantly until melted, then mix in egg yolk.
    6. 6
      Simmer over medium low heat for 3 to 5 minutes.
    7. 7
      Garnish with additional grated Parmesan cheese, if desired.
    8. 8
      Tip:The trick is to heat the cream slowly until it is almost simmering, then whisk the butter into the cream in small pieces until melted. Then whisk the cheese in until melted and use freshly grated cheese if available. The sauce comes out creamy, thick and delightful.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on November 27, 2013

      55

      Delicious! And the meal was done in 10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alfredo Sauce

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.7
     
    Calories from Fat 687
    88%
    Total Fat 76.3 g
    117%
    Saturated Fat 47.1 g
    235%
    Cholesterol 349.1 mg
    116%
    Sodium 798.4 mg
    33%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    italian seasoning

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