Alfredo Sauce

READY IN: 20mins
Recipe by Kim M.

Pampered Chef Recipe. Very good with any pasta. May add chicken or shrimp and make a meal!

Top Review by javagreybabe

Love this! i didnt havel heavy cream so i used 3 cups half and half instead of the cream and milk. i also put in chives instead of parsley and added motz cheese instead. i used this for my chicken alfredo pizza! added mushrooms, broccolli and asparagus! delicous!!

Ingredients Nutrition


  1. Combine milk and cream in 1 1/2 quart saucepan. Heat until warm, but do not boil.
  2. Melt butter in small saucepan. Whisk flour into butter until smooth. Add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.
  3. Remove from heat and whisk in parmesan cheese, salt and white pepper. Toss with hot pasta; sprinkle with parsley. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a