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    You are in: Home / Recipes / Alfredo Sauce Recipe
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    Alfredo Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    wwltmom's Note:

    Pampered Chef Recipe. Very good with any pasta. May add chicken or shrimp and make a meal!

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine milk and cream in 1 1/2 quart saucepan. Heat until warm, but do not boil.
    2. 2
      Melt butter in small saucepan. Whisk flour into butter until smooth. Add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.
    3. 3
      Remove from heat and whisk in parmesan cheese, salt and white pepper. Toss with hot pasta; sprinkle with parsley. Serve immediately.

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    Ratings & Reviews:

    • on April 03, 2011


      Love this! i didnt havel heavy cream so i used 3 cups half and half instead of the cream and milk. i also put in chives instead of parsley and added motz cheese instead. i used this for my chicken alfredo pizza! added mushrooms, broccolli and asparagus! delicous!!

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    • on February 27, 2011


      This sauce is so easy to do. I heated the milk and cream and added the mixture of butter and flour to the milk mixture and stirred well. The taste is really good. I used it in Tuna Noodle Skillet Thanks wwltmom :) Made for Bargain Basement tag game

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    • on February 22, 2011


      Very thick and delicious! Perfect for my chicken alfredo!

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    Nutritional Facts for Alfredo Sauce

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1101.7
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 37.0 g
    Cholesterol 201.9 mg
    Sodium 926.2 mg
    Total Carbohydrate 98.2 g
    Dietary Fiber 3.8 g
    Sugars 3.6 g
    Protein 39.6 g

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