Total Time
Prep 20 mins
Cook 0 mins

Pampered Chef Recipe. Very good with any pasta. May add chicken or shrimp and make a meal!

Ingredients Nutrition


  1. Combine milk and cream in 1 1/2 quart saucepan. Heat until warm, but do not boil.
  2. Melt butter in small saucepan. Whisk flour into butter until smooth. Add heated milk and cream, all at once, to flour mixture and continue to whisk until mixture comes to a boil. Simmer over low heat 5 minutes or until sauce is slightly thickened, stirring constantly.
  3. Remove from heat and whisk in parmesan cheese, salt and white pepper. Toss with hot pasta; sprinkle with parsley. Serve immediately.
Most Helpful

Love this! i didnt havel heavy cream so i used 3 cups half and half instead of the cream and milk. i also put in chives instead of parsley and added motz cheese instead. i used this for my chicken alfredo pizza! added mushrooms, broccolli and asparagus! delicous!!

javagreybabe April 03, 2011

This sauce is so easy to do. I heated the milk and cream and added the mixture of butter and flour to the milk mixture and stirred well. The taste is really good. I used it in Tuna Noodle Skillet Thanks wwltmom :) Made for Bargain Basement tag game

Boomette February 27, 2011

Very thick and delicious! Perfect for my chicken alfredo!

lexberns February 22, 2011