Prep 5 mins
Cook 20 mins
This is the Alfredo sauce that my family likes best. I have only tried it with Kraft grated parmesan cheese, not anything imported or fancy, and I still like the way it tastes. It is creamy, but not terribly thick, and really cheesy.
- In a large sauce pan, heat cream, butter, salt and pepper.
- While stirring almost constantly cook over medium-low for approximately 10 minutes so that butter and cream mixture is hot, but not boiling. Do not over cook.
- Add Parmesan cheese and stir constantly until cheese melts completely and sauce begins to thicken, approximately 10 minutes.
I've never had a go-to alfredo recipe, but I do now! This is it. Excellent flavor, thickened nicely, smooth and creamy. Excellent over homemade fettucine. I stuck to recipe, but added a sprinkle of fresh-grated nutmeg at the end. Thank you for sharing this super-easy, delicious recipe. Bem gostoso!
It's perfect. What else can I say? Alfredo is probably the simplest, easiest pasta sauce out there & it's also one of the best. This recipe is spot-on.