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    You are in: Home / Recipes / Alfredo Ravioli Bake Recipe
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    Alfredo Ravioli Bake

    Alfredo Ravioli Bake. Photo by KellyMae

    1/3 Photos of Alfredo Ravioli Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    southern chef in louisiana's Note:

    This is a rich and flavorful dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Melt butter in 12-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat until chicken is lightly browned (4 to 6 minutes). Add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). Do not drain.
    3. 3
      Spread 1/2 cup sauce into greased 13x9-inch baking dish. Arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. Spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and 1 cup mozzarella cheese. Repeat with remaining ingredients, except remaining 1 cup mozzarella cheese and Parmesan cheese. Cover tightly with aluminum foil.
    4. 4
      Bake for 45 minutes.
    5. 5
      Remove foil; sprinkle with remaining mozzarella and Parmesan cheese. Bake, uncovered, for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
    6. 6
      TIP: To make ahead, prepare as directed above except do not bake. Cover; refrigerate up to 24 hours. When ready to bake, continue as directed above. Increase first baking time to 1 hour.

    Ratings & Reviews:

    • on October 16, 2008

      35

      This was an ok dish, everyone else seemed to enjoy it. Easy to assemble. Used Classico Alfredo Sauce with Sundried Tomatoes, and left over chicken. Subbed cheddar. Combined everything together, instead of layering. If you like alfredo sauces you should like this. I think it might be better with a not so thick sauce. Maybe add a bit of wine for flavoring and to thin a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Alfredo Ravioli Bake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.9
     
    Calories from Fat 100
    46%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.3 g
    31%
    Cholesterol 73.9 mg
    24%
    Sodium 294.0 mg
    12%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    alfredo sauce

    cheese ravioli

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