Alfredo Prosciutto Pizza

READY IN: 30mins
ImPat
Recipe by Lori Mama

This is my take on an Alfredo pizza I saw in a Taste of Home magazine.

Top Review by ImPat

the DM and I thoroughly enjoyed this pizza, I used a carbanora sauce in place of the alfreo as that what I had on hand and could only get and also used a pre-prepared crust which was sa wholemeal/wholgrain base and used only about 2 tablespoons (well heaped of the sauce) and only 2 spring onions (they were large) and well the cheese was an eye ball but think I may have used less ttan 1 1/2 cups of a pizza belend (don't get moterey jack cheese here)' thank you Lori Mam for a very nice pizza recipe made for Everyday A Holiday.

Ingredients Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. Spread pizza dough out onto a 10x15 ornmeal lined baking sheet,.
  3. Spread Alfredo sauce evenly over crust.
  4. Divide basil, green onions and prosciutto evenly over sauce.
  5. Distribute Jack cheese over all.
  6. Bake for 20 minutes.

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