Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.

Ingredients Nutrition


  1. Grease a 13" x 9" baking dish.
  2. In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
  3. Peel and thinly slice potatoes.
  4. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
  5. Drizzle the melted butter and sprinkle paprika evenly over top.
  6. Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
  7. Let stand 5 to 10 minutes before serving.
Most Helpful

5 5

These are incredibly creamy and cheesy. The sauce gets very thick after standing for a while. I can certainly see why this one one a prize! Thanks for posting!

5 5

These are sooo good! I love how quick and easy they were to put together and get in the oven. I made a half batch since it was just DH and I that ate them and cooked them for a total of one hour and 5 minutes. Very creamy and cheesy, but not watery like some of the packaged scalloped potatoes are. We will be making these again!! Made for PAC Spring 2010.

4 5

Decadent potatoes that turned out wonderfully. They definitely thicken quite a bit after sitting out of the oven. I cooked about ten minutes longer than stated time. Using the food processor made quick work of slicing the potatoes.