Alfredo Potatoes

READY IN: 1hr 20mins
Recipe by Cream Puff

This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.

Top Review by Chocolatl

These are incredibly creamy and cheesy. The sauce gets very thick after standing for a while. I can certainly see why this one one a prize! Thanks for posting!

Ingredients Nutrition

Directions

  1. Grease a 13" x 9" baking dish.
  2. In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
  3. Peel and thinly slice potatoes.
  4. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
  5. Drizzle the melted butter and sprinkle paprika evenly over top.
  6. Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
  7. Let stand 5 to 10 minutes before serving.

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