Alfredo Potatoes

Submitted by Cream Puff

"This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 cup whipping cream
• 3⁄4 cup milk (not skim)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 3 lbs baking potatoes (about 4 large)
• 1 cup shredded sargento fancy swiss cheese (4 oz.)
• 1⁄2 cup shredded sargento 6 cheese Italian cheese blend (2 oz.)
• 1⁄4 cup shredded sargento fancy parmesan cheese (1 oz.)
• 2 tablespoons butter, melted
• 1⁄2 teaspoon paprika

directions

1. Grease a 13" x 9" baking dish.
2. In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
3. Peel and thinly slice potatoes.
4. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
5. Drizzle the melted butter and sprinkle paprika evenly over top.
6. Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
7. Let stand 5 to 10 minutes before serving.

Reviews

[Chocolatl]

These are incredibly creamy and cheesy. The sauce gets very thick after standing for a while. I can certainly see why this one one a prize! Thanks for posting!

 

[AZPARZYCH]

These are sooo good! I love how quick and easy they were to put together and get in the oven. I made a half batch since it was just DH and I that ate them and cooked them for a total of one hour and 5 minutes. Very creamy and cheesy, but not watery like some of the packaged scalloped potatoes are. We will be making these again!! Made for PAC Spring 2010.

 

[Vicki in CT]

Decadent potatoes that turned out wonderfully. They definitely thicken quite a bit after sitting out of the oven. I cooked about ten minutes longer than stated time. Using the food processor made quick work of slicing the potatoes.

 

[msjill111]

These are very good potatoes, however, next time I make them I will double the sauce just for some extra creaminess. Very easy to make and good flavor. Thanks for sharing this recipe.

 

[Jacqueline in KY]

10 stars if able. I love anything with alfredo, but this was just one of those, gotta make again recipes.