Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is my original recipe and it was selected as a winner in the Sargento Just Say Cheese Recipe Search! It was published in Volume Two of Sargento's Simply the Best Cheese recipe cards collection.

Ingredients Nutrition


  1. Grease a 13" x 9" baking dish.
  2. In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
  3. Peel and thinly slice potatoes.
  4. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
  5. Drizzle the melted butter and sprinkle paprika evenly over top.
  6. Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
  7. Let stand 5 to 10 minutes before serving.


Most Helpful

These are incredibly creamy and cheesy. The sauce gets very thick after standing for a while. I can certainly see why this one one a prize! Thanks for posting!

Chocolatl February 28, 2011

These are sooo good! I love how quick and easy they were to put together and get in the oven. I made a half batch since it was just DH and I that ate them and cooked them for a total of one hour and 5 minutes. Very creamy and cheesy, but not watery like some of the packaged scalloped potatoes are. We will be making these again!! Made for PAC Spring 2010.

AZPARZYCH April 18, 2010

Decadent potatoes that turned out wonderfully. They definitely thicken quite a bit after sitting out of the oven. I cooked about ten minutes longer than stated time. Using the food processor made quick work of slicing the potatoes.

Vicki in CT April 12, 2009

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