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Finally, finally! I finally found an alfredo sauce recipe that doesn't use cream and still tastes good! I have concocted this dish with shrimp and broccoli, but do use the sauce anytime you want a creamy alfredo-type sauce; it's very good and very versatile. And the sauce can be prepared while the pasta cooks; even better!
Units: US | Metric
Serving Size: 1 (357 g)
Servings Per Recipe: 4
The following items or measurements are not included:
evaporated low-fat milk