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    You are in: Home / Recipes / Alfredo Mashed Potatoes Recipe
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    Alfredo Mashed Potatoes

    Alfredo Mashed Potatoes. Photo by midnightzen

    1/1 Photo of Alfredo Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    midnightzen's Note:

    Great as a side, or to top off homemade shepherd's pie!

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    Units: US | Metric


    1. 1
      Bring 5lb potatoes to boil in salted water until tender, drain water, then put aside. Hint: You can also use Simply Potatoes in your grocery's refrigerated section and just pop each of them in the microwave for 3 minutes. This really speeds things up.
    2. 2
      Melt butter in a medium sauce pan then add cream cheese and garlic powder. Stir until smooth. Add milk, a little at a time, then stir in Parmesan. Remove from heat when the sauce reaches a desired consistency. Hint: you can also use your favorite jarred Alfredo sauce, or buy a packet of McCormick's instant creamy garlic Alfredo mix (follow cooking directions on the package). They'll both do the trick, as well.
    3. 3
      Add Alfredo sauce to diced potatoes and mash together until it reaches a fluffy texture.
    4. 4
      Add salt and pepper to taste. Garnish with parsley.

    Ratings & Reviews:


    Nutritional Facts for Alfredo Mashed Potatoes

    Serving Size: 1 (327 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 440.6
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 14.3 g
    Cholesterol 71.2 mg
    Sodium 452.4 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 5.0 g
    Sugars 2.6 g
    Protein 14.2 g

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