Total Time
24mins
Prep 20 mins
Cook 4 mins

This is such a fabulous dish to serve guest and also makes a wonderful breakfeast, brunch or dinner dish. This meal literally melts in your mouth.

Ingredients Nutrition

Directions

  1. Trim crusts from bread slices, and discard.
  2. Place bread on baking sheet and broil 3 inches from heat until toasted, turning once.
  3. Arrange 2 bread slices in each of 4 lightly greased individual baking dishes.
  4. Top bread evenly with turkey.
  5. Pour hot Alfredo sauce evenly over turkey, and sprinkle with Parmesian cheese.
  6. Broil 6 inches from heat 4 minutes or until bubbly and lightly browned;.
  7. Remove from oven. Top evenly with bacon and tomatoe.Serve immediatly.
  8. Note: A lightly greased 15X10 in jellyroll pan maybe substituted for individual baking dishes.
  9. Alfredo Sauce:.
  10. Melt butter in medium saucepan over medium/low heat.
  11. Add garlic, cream, white pepper and bring to a simmer.
  12. Stir often until thickend.
  13. Add parmesian cheese and simmer 8-10 minutes.
  14. When sauce has thickend add mozzarella cheese and stir until smooth.

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