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    You are in: Home / Recipes / Alfredo Fettuccine a La Olive Garden Recipe
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    Alfredo Fettuccine a La Olive Garden

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Barbie's Note:

    This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan combine cream cheese, parmesan, butter and milk.
    2. 2
      Stir constantly, cooking gently over med/low heat, until smooth and thickened.
    3. 3
      Add nutmeg, if desired.
    4. 4
      Toss pasta lightly with sauce, coating well.
    5. 5
      Serve.

    Ratings & Reviews:

    • on May 08, 2003

      55

      This is such an easy meal to prepare, and very delicious too! I used skim milk and lowfat cream cheese, and it still came out very good. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      I have used this many times, and just realized I never reviewed it. Thanks so much for this tasty recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2007

      45

    Read All Reviews (7)

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    Nutritional Facts for Alfredo Fettuccine a La Olive Garden

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.0
     
    Calories from Fat 476
    64%
    Total Fat 52.9 g
    81%
    Saturated Fat 32.3 g
    161%
    Cholesterol 196.3 mg
    65%
    Sodium 659.8 mg
    27%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 21.8 g
    43%

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