Alfredo Fettuccine a La Olive Garden

Barbie's Note:

This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 8 ounces cream cheese , cut into bits
• ¾ cup parmesan cheese , grated
• ½ cup butter
• 1 cup milk
• 1 dash nutmeg (optional)
• 8 ounces dry fettuccine , cooked and drained

Directions:

1. In large saucepan combine cream cheese, parmesan, butter and milk.
2. Stir constantly, cooking gently over med/low heat, until smooth and thickened.
3. Add nutmeg, if desired.
4. Toss pasta lightly with sauce, coating well.
5. Serve.

Reviews

[AngelaTN]

This is such an easy meal to prepare, and very delicious too! I used skim milk and lowfat cream cheese, and it still came out very good. Thanks for the great recipe!

[Bittersweetened]

I have used this many times, and just realized I never reviewed it. Thanks so much for this tasty recipe!