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    You are in: Home / Recipes / Alfredo Fettuccine Recipe
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    Alfredo Fettuccine

    Alfredo Fettuccine. Photo by FrenchBunny

    1/4 Photos of Alfredo Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Irene Wilcox's Note:

    Recipe from the Olive Garden Cookbook

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    Units: US | Metric


    1. 1
      In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
    2. 2
      Toss pasta lightly with sauce, coating well.
    3. 3
      Leftovers freeze well.

    Ratings & Reviews:

    • on May 23, 2002


      We enjoyed this recipe very much. This was inexpensive, yet produced a very satisfying dish in just minutes. This sauce is quite rich and just a little too thick - as some of the previous reviewers have suggested, I think I'd prefer it just a bit thinner - perhaps adding a little more milk next time, or even reducing some of the cream cheese.

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    • on May 14, 2002


      I cooked at the Olive Garden in Vancouver, Washington for about 3 years during high school. I don't remember the recipe exactly, but this is definately as close as I could do trying to come up with it again. It sure tastes like it. Very good.

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    • on March 12, 2002


      This is very quick and we liked the taste. I thinned it down a little. I stir fried chicken bites and poured it over them. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (62)


    Nutritional Facts for Alfredo Fettuccine

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.9
    Calories from Fat 463
    Total Fat 51.4 g
    Saturated Fat 30.1 g
    Cholesterol 192.1 mg
    Sodium 698.5 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 1.8 g
    Sugars 3.0 g
    Protein 19.8 g

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