Total Time
25mins
Prep 15 mins
Cook 10 mins

Recipe from the Olive Garden Cookbook

Ingredients Nutrition

Directions

  1. In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
  2. Toss pasta lightly with sauce, coating well.
  3. Leftovers freeze well.
Most Helpful

4 5

We enjoyed this recipe very much. This was inexpensive, yet produced a very satisfying dish in just minutes. This sauce is quite rich and just a little too thick - as some of the previous reviewers have suggested, I think I'd prefer it just a bit thinner - perhaps adding a little more milk next time, or even reducing some of the cream cheese.

4 5

I cooked at the Olive Garden in Vancouver, Washington for about 3 years during high school. I don't remember the recipe exactly, but this is definately as close as I could do trying to come up with it again. It sure tastes like it. Very good.

4 5

This is very quick and we liked the taste. I thinned it down a little. I stir fried chicken bites and poured it over them. Very good!