WOW! This was great! My husband said it was so good that it could easily be used as stuffing for manicotti or in mushrooms. We will definitely be having this again!! Thanks for posting such a great recipe, Chef Florida Janie!! Made for PAC 2012
So, so good! Even my five year old loved this! We used canned crab and alfredo, but I'm sure its MUCH better with fresh stuff. We'll be making this again very soon. Thanks for the great recipe-- super easy to make too.
I served this at a party and everyone wanted the recipe! It's delicious!!!