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    You are in: Home / Recipes / Alfredo Crab Dip Recipe
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    Alfredo Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef Florida Janie's Note:

    CAUTION: YOU MIGHT EAT THIS ENTIRE DISH BY YOURSELF! It is the creamiest, cheesiest crab artichoke dip I have ever made. You can cheat and buy the Alfredo sauce from your favorite Italian restaurant. I buy mine from Olive Garden most of the time, or if you prefer, you can make it from scratch from your favorite alfredo recipe. Great with salted tortilla chips! Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Thaw and drain spinach; put in large bowl.
    3. 3
      Add softened cream cheese, crab, garlic and Alfredo sauce to the spinach.
    4. 4
      Add artichokes. You may have to crush them up so you don't get big chunks , unless you like big chunks!
    5. 5
      Combine all ingredients. Place in oven safe shallow dish.
    6. 6
      Take fresh Parmesan cheese--absolutely not the kind in a can!--shred all over the top.
    7. 7
      Sprinkle breadcrumbs on top.
    8. 8
      Bake until bubbly and golden brown on top. Serve warm with tortilla chips.

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    Ratings & Reviews:

    • on April 08, 2012


      WOW! This was great! My husband said it was so good that it could easily be used as stuffing for manicotti or in mushrooms. We will definitely be having this again!! Thanks for posting such a great recipe, Chef Florida Janie!! Made for PAC 2012

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    • on September 19, 2009


      So, so good! Even my five year old loved this! We used canned crab and alfredo, but I'm sure its MUCH better with fresh stuff. We'll be making this again very soon. Thanks for the great recipe-- super easy to make too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007


      I served this at a party and everyone wanted the recipe! It's delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Alfredo Crab Dip

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.3
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 16.5 g
    Cholesterol 93.7 mg
    Sodium 434.8 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 7.8 g
    Sugars 4.1 g
    Protein 10.5 g

    The following items or measurements are not included:

    blue crab meat


    alfredo sauce

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