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1/1 Photo of Alfredo Chicken Supper
I downloaded this recipe off of TOH and revamped it. No chef was given for this recipe. I added more ravioli than 12 called for because it was too saucy for us. I used white brick cheese as that is all I had and it turned out great. DH loved the recipe. The recipe called for 2 boneless but I cut mine into four small ones and then put the two chicken breasts close together with one slice of cheese over it. I am going to put 2 to 4 servings. The recipe called for 2 but I could not eat all of mine and DH finished my plate. DH does like to eat:)
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 2
The following items or measurements are not included:
frozen cheese ravioli