Total Time
Prep 10 mins
Cook 25 mins

Great tasting pasta dish and easy to throw together at the last minute.

Ingredients Nutrition


  1. In 4-quart Dutch oven, cook and drain pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain, return to Dutch oven.
  2. Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add chicken, cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
  3. Stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until thoroughly heated.