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    You are in: Home / Recipes / Alfredo Chicken Pasta Toss Recipe
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    Alfredo Chicken Pasta Toss

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    carolinafan's Note:

    Great tasting pasta dish and easy to throw together at the last minute.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 4-quart Dutch oven, cook and drain pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain, return to Dutch oven.
    2. 2
      Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add chicken, cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
    3. 3
      Stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until thoroughly heated.

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    Ratings & Reviews:

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    Nutritional Facts for Alfredo Chicken Pasta Toss

    Serving Size: 1 (283 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 478.5
     
    Calories from Fat 48
    10%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 52.6 mg
    17%
    Sodium 126.8 mg
    5%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 5.2 g
    20%
    Sugars 4.8 g
    19%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    alfredo sauce

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