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    You are in: Home / Recipes / Alfredo Chicken Lasagna Recipe
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    Alfredo Chicken Lasagna

    Alfredo Chicken Lasagna. Photo by Better Every Day

    1/1 Photo of Alfredo Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    #1 Baker's Note:

    This is my favorite way to have lasagna..

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    Units: US | Metric


    1. 1
      In a large skillet, sauté the chicken, mushrooms, onion and garlic in oil until chicken is no longer pink. Stir in flour until blended; stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
    2. 2
      In a small bowl, combine the cottage cheese, 1/4 cup Parmesan cheese, egg, Italian seasoning and parsley. Spread 1/2 cup Alfredo mixture in an 8-in. x 4-in. x 2-in.loaf dish coated with nonstick cooking spray. Layer with two noodles (trimmed to fit pan), half of the cottage cheese mixture, 3/4 cup Alfredo mixture and 3/4 cup mozzarella cheese. Sprinkle with remaining Parmesan cheese. Repeat layers.
    3. 3
      Cover and bake at 350°F for 30 minutes. Uncover; bake 10 minutes. Let stand for 10 minutes before cutting.

    Ratings & Reviews:

    • on January 15, 2012


      This is a very good recipe, and pairs really well with any jar of alfredo sauce. I generally won't use jars of alfredo unless it is in a recipe like this where it get mixed with onions, mushrooms, and garlic. Very yummy and turned out beautifully.

      I didn't use the loaf pan for the simple reason that all of mine are in the freezer at the moment, but will try that set up sometime soon. It sounds interesting!

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    • on May 01, 2008


      I'm a glutton for punishment--I made this for a get-together with friends without trying it first. I have to admit that I was nervous because I'd never even tasted this kind of lasagna before. But it was delicious! Even my picky child liked it. I left out the mushrooms because my hubby doesn't like them and I left out the onions because my father-in-law can't eat them, but it still turned out great. My mother-in-law asked for the recipe, which was a great compliment. This is a keeper for me. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2007


      I really enjoyed this recipe! This is the first time I've had chicken lasagna & used alfredo sauce. I used the low fat sauce from this site (Low-Fat/Lite Alfredo Sauce). I used about 8 oz chicken, omitted the mushrooms & flour. I used low fat cottage cheese & mixed in 3 tbsp parm cheese into the filling. I also used part skim mozz cheese & whole wheat noodles. I did find the whole "loaf pan lasagna" concept to be interesting, but besides having some trouble getting the first piece out, it worked out fine! It's very creamy, delicious & cheesy! Will keep this for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Alfredo Chicken Lasagna

    Serving Size: 1 (196 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 529.4
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 11.8 g
    Cholesterol 161.7 mg
    Sodium 813.9 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 1.4 g
    Sugars 3.7 g
    Protein 41.9 g

    The following items or measurements are not included:

    alfredo sauce

    italian seasoning

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