1/1 Photo of Alfredo Chicken Bake
Looks simple and easy -- my favorite kind of recipe!
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Units: US | Metric
- 1Heat oven to 425°F In medium saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
- 2In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
- 3Bake uncovered 20 to 25 minutes or until golden brown.
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Nutritional Facts for Alfredo Chicken Bake
Serving Size: 1 (172 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 768.7
- Calories from Fat 300
- Total Fat 33.3 g
- Saturated Fat 11.6 g
- Cholesterol 149.4 mg
- Sodium 891.2 mg
- Total Carbohydrate 54.4 g
- Dietary Fiber 5.1 g
- Sugars 11.4 g
- Protein 60.3 g
The following items or measurements are not included: