Total Time
40mins
Prep 15 mins
Cook 25 mins

Looks simple and easy -- my favorite kind of recipe!

Ingredients Nutrition

Directions

  1. Heat oven to 425°F In medium saucepan, mix chicken, peas, cheese, Alfredo sauce and almonds. Heat to boiling over medium-high heat. Pour into ungreased 1 1/2-quart casserole.
  2. In small bowl, stir Bisquick mix and milk until soft dough forms. Drop dough by about 12 spoonfuls onto chicken mixture.
  3. Bake uncovered 20 to 25 minutes or until golden brown.
Most Helpful

4 5

This was a nice casserole. Very simple to put together so great for a week night's meal. If I make it in the future, I think I would perhaps add either seasoned salt or garlic powder to the bisquick meal to give it a little more pop. Thanks for sharing iewe! Made for Everyday is a Holiday.

4 5

Terrific and easy mid week meal - my DD had started on it before I had even got home from work and she is picky !!!! I threw in some broccoli with the peas and as we don't have bisquick here I made my own version of baking mix and also served it with a dollop of pesto. Thanks iewe for a great dinner tonight.