3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wondeful!! Made one to share with a friend who had surgery and one for us. Both families loved it! Forgot to pick up green onions so diced and sauteed some sweet onion to add the onion flavor. Such lovely flavors that I wish I'd had some left over to freeze so will have to make this again soon. thanks MarieAlice :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Acerast December 22, 2007

This was very good. I think in the future I will use un-seasoned artichoke hearts to keep the flavor 'creamy' I will be making this again. I used one 9x13 pan because I didn't have 2 8 inch pans. It bubbled over a little at the corners but turned out fine. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
-Sheri- February 13, 2006

I have to add to my previous comment though... I made this recipe 3 more times and it ROCKS!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AngelaSept February 07, 2006
Alfredo and Artichoke Lasagna