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    You are in: Home / Recipes / Alfred Portale's Roast Whitefish With Garlic Butter Recipe
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    Alfred Portale's Roast Whitefish With Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    8 mins

    9 mins

    Epi Curious's Note:

    From the Gotham Bar and Grill in New York City, this was clipped from a recent issue of Coastal Living. Alfred Portale uses cod but that is not my favorite fish so I recommend you try using your favorite whitefish of choice, preferably a thicker filet of fish.

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    Ingredients:

    Serves: 4

    Yield:

    fillets

    Units: US | Metric

    garnish

    Directions:

    1. 1
      Stir together first 10 ingredients in a small bowl; set aside.
    2. 2
      Heat oil in a wide, deep, ovenproof skillet over medium-high heat. Season the fillets with salt and pepper and cook 4 minutes. turn fillets over and cook 1 minute.
    3. 3
      Spoon 1 tablespoon butter mixture over the top of each fillet; transfer skillet to oven and bake at 450 for 2 minutes or until fish is just cooked through and opaque in the cenhter.
    4. 4
      Add any remaining butter to pan and let melt, stirring with juices in pan; spoon over fish and garnish, if desired. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Alfred Portale's Roast Whitefish With Garlic Butter

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 190
    53%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.2 g
    41%
    Cholesterol 164.5 mg
    54%
    Sodium 153.8 mg
    6%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    prosciutto di Parma

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