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While they have origins in Moorish Spain, alfajores are especially popular in South America. They are simple shortbread sandwich cookies with a sweet filling of Dulce De Leche (Latin American Caramel Spread). Different doughs are used for the cookies depending on the country. Some use normal flour dough, while others add cornstarch or even cassava flour for a more delicate crumb. This recipe uses a mixture of flour and cornstarch. Enjoy!
Units: US | Metric
Serving Size: 1 (609 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dulce de leche